
This Honey Yuzu Cream Cake uses a cotton soft yuzu sponge, layered with freshly made yuzu curd and manuka honey infused cream. This citrus light refreshing combination is definitely worth a try and is perfect for those who prefer something lighter on their palette! You can refer to our sizing guide here.

Made with fragrant earl grey tea with a distinctive citrus bergamot flavour and creamy white chocolate, our handcrafted Earl Grey White Chocolate Cookies greets you with a waft of smoky aroma and subtle sweetness. Each container comes with: Cookie weight approximately ~125g Gross weight approximately ~220g Packed tightly with a custom label sticker Care: Best consumed within 2 weeks from collection Store in a cool dry place away from sunlight

Our Espresso Sea Salt Chocolate Cookies make the perfect rich, indulgent treat past midnight with its lingering bittersweet chocolate, coupled with light sprinkles of sea salt. Each container comes with: Cookie weight approximately ~125g Gross weight approximately ~220g Packed tightly with a custom label sticker Care: Best consumed within 2 weeks from collection Store in a cool dry place away from sunlight

This Mango Yuzu Cake features a soft cotton yuzu sponge, layered with our freshly made yuzu curd and yuzu cream, incorporating mango bits. A blissful mouthfeel of tropical flavours to savour. Finishing off with dried mango strips and the fragrance of osmanthus flowers. You can refer to our sizing guide here.

This Lychee Strawberry Rose Cream Cake uses a cotton soft strawberry infused sponge. Layered with Chantilly cream and strawberry bits on the bottom layer & layered with Chantilly cream and lychee bits on the top layer. Coated with Rose Chantilly at the exterior. This exotic combination is definitely worth a try and is perfect for those who prefer something lighter on their palette!